This Avocado Pasta Salad is filled with good for you elements and tossed in a citrus lime dressing- it’s certainly one of our favorites!

Why We Love Avocado Salad!

There may be a lot to like on this salad..

  • The spicy, tangy dressing
  • It might probably final for days within the fridge, making it an awesome possibility for fast lunches all through the week
  • Reasonably priced and straightforward to make
  • It makes a balanced meal all by itself
small bowl of avocado salad with a wooden spoon and served with raspberries

Easy methods to Make Avocado Salad

Apart from being wholesome and filled with flavor- Avocado Salad is extremely straightforward to make! There are principally three steps.

  • Cook dinner the orzo. We love the orzo on this recipe as a result of it cooks up shortly and my youngsters find it irresistible!
  • Prep the greens. Set the corn out to thaw, and chop the tomatoes, inexperienced onions, and avocado. We used cherry tomatoes, however any tomatoes will work. This recipe is tremendous adaptable to make use of no matter you’ve got readily available! We’ve used pink onion rather than the inexperienced onion. Or when you’ve got bell peppers, they make an awesome addition as properly!
  • Combine up the dressing. Our buttermilk dressing is so extremely flavorful. It’ll final per week within the fridge, so a number of the time I’ll combine up a double batch in order that we have now it all through the week.

How lengthy does the avocado final within the salad?

The reduce avocado will final 3-4 days. It’d oxidize and lose visible attraction, nevertheless it isn’t dangerous. Nevertheless, the dressing will assist sluggish the oxidation course of. You too can toss your diced avocado with further lime juice to assist delay browning.

Can I substitute the orzo?

When you don’t need to use pasta on this salad, you need to use a wide range of grains right here. Rice, quinoa, or barley make an awesome substitution.

What can I take advantage of as a substitute of buttermilk?

Our favorite substitution for buttermilk is one half bitter cream to at least one half milk. So for this recipe, you’d whisk collectively 2 tablespoons of milk with 2 tablespoons of bitter cream.

Can I make this salad forward of time?

Sure! My favorite manner to do that is to stir the dressing into the orzo, beans, corn, inexperienced onions and tomatoes. The flavour of the dressing will really enhance because it chills. Proper earlier than serving, toss with the diced avocados and cilantro.

close up of avocado salad in a glass bowl

What are the ingredients for the avocado pasta salad? 

This Avocado Salad is filled with good for you elements and tossed in a spicy buttermilk dressing- it is certainly one of our favorite lunches!

Prep Time 15 minutes

Cook dinner Time15 minutes

Whole Time 30 minutes

Course: Salad

Delicacies: American

Servings: 6

Energy: 309kcal

  • 1 cup orzo, dry
  • 1 cup corn, frozen
  • 2 cups cherry tomatoes
  • 3 stalks inexperienced onion
  • 15 ounce black beans, canned
  • 1/4 cup cilantro chopped
  • 1/4 cup lime juice
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly cracked pepper
  • 1/2 teaspoon garlic powder
  • 2 medium avocado
  • Cook dinner orzo based on bundle instructions; drain and rinse.
  • Permit corn to thaw whereas prepping remaining veggies. Quarter cherry tomatoes, slice inexperienced onions, and rinse and drain black beans; toss all into a big bowl with the orzo.
  • Mix chopped cilantro, lime juice, Greek yogurt, chili powder, salt, pepper, and garlic powder in a small bowl, whisking to mix.
  • Cube the avocado and add to the avocado salad. Drizzle the dressing over the orzo combination and toss to evenly coat. Refrigerate till able to serve and luxuriate in!

Energy: 309kcal | Carbohydrates: 45g | Protein: 11g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Ldl cholesterol: 0.4mg | Sodium: 682mg | Potassium: 816mg | Fiber: 11g | Sugar: 4g | Vitamin A: 620IU | Vitamin C: 26mg | Calcium: 61mg | Iron: 3mg

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