This crispy roasted Brussels sprouts recipe is my favourite wholesome aspect dish! A scrumptious lemon Parmesan dressing makes it vivid, zingy & addictive.
How do you are feeling about Brussels sprouts? Do you’re keen on them, or hate them? Over the previous few years, I really feel like they’ve been getting increasingly more standard, and I couldn’t be happier about it! Brussels sprouts are a few of my favourite fall veggies – they’re contemporary and wholesome, however nonetheless hearty, they usually pair nicely with all types of seasonings. However, in my view, the important thing to loving Brussels sprouts is making ready them the precise manner. Nobody’s clamoring for extra boiled or steamed sprouts – they’re typically bitter, they usually have an unappealing mushy texture.
So when you’re nonetheless on the fence about them, do that roasted Brussels sprouts recipe. They arrive out of the oven with golden brown facilities and crackly, crisp outer leaves. I like them straight off the sheet pan, however once they’re dressed with this straightforward Lemon, Thyme, and Parmesan seasoning, even the most important Brussels sprouts skeptics can’t resist them.
The best way to Cook dinner Brussels Sprouts
Making good, crispy baked Brussels sprouts is simple! Right here’s what you have to do:
First, trim and chop the Brussels sprouts. Chop off and discard any dry or woody stems on the backside of the sprouts. Then, slice bigger sprouts in half, leaving smaller ones entire. Purpose for all of your veggies to be an analogous measurement in order that they cook dinner evenly.
Subsequent, season the sprouts. Toss them with olive oil and beneficiant pinches of salt and pepper. Switch them to a parchment-lined baking sheet, and prepare them in a good layer with their minimize sides dealing with down. This manner, you’ll get good browning on the minimize sides of the sprouts, and their uncovered leaves will turn out to be deliciously crisp as they bake. It’s alright to have just a few free leaves combined in with the entire sprouts – they arrive out calmly charred and irresistibly crunchy.
Lastly, it’s time to bake! Switch the sheet pan to a 425-degree oven and bake for 2o to half-hour, till the veggies are tender and golden brown across the edges. Take pleasure in!
Roasted Brussels Sprouts Serving Strategies
Initially, roasted Brussels sprouts are a scrumptious aspect dish. Serve them plain, merely seasoned with olive oil, salt, and pepper, or gown them up! Drizzle them with a little bit of balsamic vinegar or lemon juice and toss them with feta or Parmesan cheese, herbs, crimson pepper flakes, and nuts or pepitas. Discover my favourite lemon Parmesan seasoning within the recipe beneath, or head to this post for extra variations!
It’s also possible to flip these roasted sprouts right into a meal on their very own. Listed below are just a few straightforward concepts to get you began:
Extra Brussels Sprouts Recipes
I hope you’re keen on making these oven roasted Brussels sprouts, however don’t cease there! It’s also possible to take pleasure in them uncooked or sautéed. Listed below are just a few of my different favourite methods to arrange them:
Extra Roasted Vegetable Recipes
When you love this recipe, strive roasting certainly one of these veggies subsequent:
Roasted Brussels Sprouts
Serves 3 to 4
Learn to cook dinner Brussels sprouts with this straightforward recipe! Shiny, contemporary, and scrumptious, it is the proper vacation aspect dish.
Lemon Parmesan seasoning, non-obligatory
Stop your display from going darkish
Preheat the oven to 425° and line a baking sheet with parchment paper. Slice the Brussels sprouts in half, toss with drizzles of olive oil and pinches of salt and pepper, and unfold on the baking sheet. Roast 20 to half-hour or till tender and golden brown across the edges. The precise timing will rely on the dimensions of your sprouts.
If desired, toss the roasted Brussels sprouts with the lemon juice, zest, Parmesan, and thyme leaves. Garnish with parsley and crimson pepper flakes.
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