Corn Casserole – Skinnytaste

This lightened up corn casserole, a cross between of a corn pudding and a corn bread is an excellent addition to anybody’s vacation desk.

Make-Over Jiffy Corn Casserole

I’ve had so many requests in the previous few years to make this over, so by well-liked demand I made a decision to sort out this. My cousin all the time makes corn casserole for Thanksgiving so I knew simply the place to show for start line. It’s a straightforward corn casserole utilizing corn muffin combine as a base together with canned corn, creamed corn, yogurt and egg whites. You may additionally like these created from scratch cornbread muffins or this cornbread stuffing.

Elements

• Corn muffin combine
• Candy yellow canned corn and cream model corn
• Greek yogurt
• Whipped butter
• Egg whites

How To Make Corn Casserole

1. Preheat the oven to 350F.
2. Spray a 9 x 13 baking dish with cooking spray.
3. In a big bowl mix all of the components and blend with a spoon, it will likely be fluffy and you’ll suppose you probably did one thing fallacious, don’t fear, you might be doing advantageous.
4. Pour into the ready baking dish and bake 55-60 minutes, or till the sides are golden.
5. Let it cool a couple of minutes earlier than chopping.

Variations

• Add some Parmesan cheese for extra taste
• Add contemporary herbs like chives

You may make this forward and warmth it up when you find yourself able to eat. That is additionally nice reheated the following day for leftovers.

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