Parmesan Crusted Crostini with Pear

A brand new appetizer for you! Simply in time in your Thanksgiving festivities. We’ve been having a lot enjoyable developing with scrumptious crostini combos over the previous couple of years and knew we wished to check out a brand new enjoyable one.

Rebecca has been dreaming a couple of parmesan crusted crostini (sure please) and put collectively this magical combo with pear, toasted walnuts, and a drizzle of sizzling honey. OMG they’re crunchy, salty, savory, candy, principally all the things you could possibly need in an appetizer.

There are just a few straightforward methods to customise this parmesan pear crostini recipe, plus loads of methods and methods beneath. Serve them up for Thanksgiving, Christmas, New Yr’s Eve, your birthday, or as a enjoyable snack!

Every little thing you’ll must make this parmesan crusted pear crostini

You’re simply 5 (okay, 6 together with salt) elements away from this excellent, straightforward appetizer! It’s the proper stability of candy, salty, and crunchy. Right here’s what you’ll want:

Bread: you’ll begin by slicing up a French baguette into even, 1/2-inch slices.
Cheese: we’re utilizing grated parmigiano reggiano for a scrumptious salty taste baked proper onto the crostini.
Pears: sliced pears add a scrumptious sweetness and juiciness to every chunk.
Walnuts: a sprinkle of walnuts offers the crostini additional crunch.
For topping: I like drizzling the crostini with hot honey after which sprinkling on some flaky sea salt!

Customise your crostini

Though the elements are tremendous easy as is, there are a few swaps you may make to suit your style desire!

Decide your fruit. Be at liberty to make use of sliced apples as a substitute.
Select the nuts. I feel toasted pecans or almonds could be scrumptious, too. In fact, you’ll be able to omit the nuts for any nut allergy symptoms!
Go gluten free. You’ll be able to completely use your favourite gluten free baguette or loaf for this recipe.

Can I exploit a unique cheese?

We’ve solely examined this crostini recipe utilizing parmesan cheese, however we suspect that softer cheeses like cheddar, and so on. received’t crisp up as effectively. Cheeses just like cheddar are more likely to produce extra oil when baked, which might leak a bunch onto your sheet pan and never get tremendous crispy like we would like.

On the lookout for additional savory taste?

Should you’re not feeding vegetarians, you could possibly additionally add a small slice of prosciutto to every crostini earlier than topping with the pear slices!

Make your personal sizzling honey

Sizzling honey is precisely what it appears like: spicy honey! You should purchase it on the retailer OR you’ll be able to simply make it at residence utilizing honey and a bit of your favourite hot sauce or a pinch of cayenne pepper. You’ll microwave it and drizzle it on these crostini. Take a look at our video tutorial here!

Don’t overlook to toast the walnuts

Sure, you could possibly add common chopped walnuts, however toasting them makes them additional scrumptious. There are two straightforward methods to do it:

Stovetop technique: Add your chopped walnuts to a pan and place over medium warmth, stirring often for 2-5 minutes till almonds are barely golden brown. Take away from warmth and permit to chill earlier than including them on high of the crostini.
Oven technique: Preheat the oven to 350 levels F. Place chopped walnuts on a baking sheet in a single layer. Bake for six to eight minutes till aromatic and golden brown, stirring as soon as midway by way of baking. Watch rigorously in order that the nuts don’t burn!

How you can make these parmesan crusted pear crostini

Prep your pan. Begin by lining a large baking sheet with parchment paper.
Add the cheese. Grate the block of parmesan straight onto the parchment paper in an excellent layer.
Bake the crostini. Add your baguette slices straight on high of the cheese and bake them up till the cheese is sweet and golden.
Assemble & devour. Fastidiously flip your crostini over and high every with 1-2 slices of pear, toasted walnuts, a drizzle of sizzling honey, and a sprinkle of flakey sea salt.

Ideas for creating the parmesan crust

Make certain your cheese is sprinkled evenly onto the parchment paper so that every crostini will get an equal quantity.
Depart a bit area between the baguette slices in your baking sheet in order that the cheese and bread bake evenly.
Be at liberty to make use of the parmesan crusted crostini as the proper vessel for dips or some other toppings your coronary heart need! Get all of my dip recipes here for inspo.

Storing & reheating

As with all crostini recipes, they’re meant to be eaten the day of in order that they keep good and contemporary. You’ll be able to retailer the crostini in an hermetic container within the fridge for as much as 3 days after baking them with the parmesan (and BEFORE topping them), nevertheless, they possible received’t be as crisp reheated.

Extra appetizers you’ll love

Get all of my scrumptious appetizers here!

I hope you like this parmesan pear crostini recipe! Should you make it make sure you go away a remark and a score so I understand how you appreciated it. Get pleasure from, xo!

Parmesan Crusted Crostini with Pear, Walnuts & Sizzling Honey

Prep Time 10 minutes

Prepare dinner Time 10 minutes

Whole Time 20 minutes

Serves8 servings

Easy and scrumptious parmesan crusted crostini with pear, walnuts, and a drizzle of sizzling honey. This straightforward parmesan pear crostini comes collectively in simply 20 minutes for a stupendous appetizer that is good for the vacations or fall and winter events!

Elements

1 French baguette, minimize diagonally into (½ inch) slices
¾-1 cup grated Parmigiano Reggiano cheese (about 3 ounces grated cheese)
2 Bartlett pears, cores eliminated and thinly sliced
1 cup toasted walnuts, roughly chopped
Sizzling honey, for drizzling
Flaky sea salt, for sprinkling on high

Directions

Preheat the oven to 375ºF and line a big baking sheet with parchment paper.
Use a microplane or the small aspect of a field grater to finely grate Parmigiano Reggiano cheese straight onto the parchment paper in an excellent layer.
Bake the crostini: Lay the baguette slices straight on high of the grated cheese and bake for 8-10 minutes or till the cheese is golden brown.
High crostini: As soon as they’re cool sufficient to the touch, flip the bread over and high every bit with one to 2 slices of pear, just a few items of toasted walnuts, a drizzle of sizzling honey, and a sprinkle of flaky sea salt. Serve instantly.