Simple Vegan Candy Potato Pie

This Simple Vegan Candy Potato Pie is an absolute breeze to make and tastes even higher than the unique – you’d by no means guess it is vegan! This pie filling is made in a blender to make it additional creamy and tremendous simple to make. This velvety candy potato pie is insanely scrumptious and ideal for Thanksgiving or any vacation dessert.

Lastly, it is right here! After years of requests, I am sharing my coveted Simple Vegan Candy Potato Pie recipe. Frivolously tailored from my famend Easy Vegan Pumpkin Pie, and tweaked to perfection, this pie is a complete crowd-pleaser!

This vegan candy potato pie is tremendous creamy and wealthy, candy, but completely balanced, and completely scrumptious! It is easy to make and in contrast to conventional candy potato pie, it is dairy-free and egg-free. As an alternative of eggs, I take advantage of cornstarch which helps the pie set and agency up. And as a substitute of cream or milk, on this recipe, I take advantage of full-fat coconut milk (the type in a can) you will not style coconut in any respect within the completed pie. This creates an excellent wealthy, creamy, mouthwatering pie that’ll have everybody clamoring for seconds. This pie may also be made gluten-free, the filling is already gluten-free, so simply use a gluten-free vegan pie crust, and also you’re good to go.

This pie is so tasty, that nobody will know it is vegan. It is the right pie recipe to share at your Thanksgiving or Christmas celebration, or simply in case you simply need to fulfill a pie craving. This Vegan Candy Potato Pie is your go-to for a deliciously simple, crowd-pleasing dessert. Your style buds are in for a deal with!

Widespread Questions:

What is the Distinction Between Pumpkin Pie and Candy Potato Pie:

The primary distinction lies within the base ingredient – one makes use of pumpkin, and the opposite, candy potatoes. Candy potato pie has a richer, barely firmer, creamier texture and a definite candy potato taste.

Does Candy Potato Pie Comprise Eggs?

Nope, not on this vegan model! My recipe skips the eggs and opts as a substitute for cornstarch which helps the pie set whereas retaining it is creamy consistency.

Does Candy Potato Pie Comprise Dairy?

Not a bit! This candy potato pie is dairy-free. Full-fat coconut milk steps in to create the luscious, creamy filling. (Don’t fret, you possibly can’t style the coconut).

Are Candy Potatoes the Similar as Yams?

Candy potatoes and yams are totally different. Whereas the style is considerably related, yams are starchier and fewer candy than candy potatoes. Candy potatoes have a sweeter, extra moist, orange flesh.

Are Pie Crusts Vegan?

Conventional pie crusts usually comprise butter, making them non-vegan. On this recipe I used my vegan all-butter flaky pie crust recipe. Or you need to use a store-bought crust, a lot of them are vegan-friendly, simply test the substances.

Can candy potato pies be made gluten-free?

Sure! Merely use a gluten-free pie crust. The filling is already gluten-free.

What Are the Elements in vegan candy potato pie?

Candy potatoes, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, floor cloves, and salt. All baked in flaky pie crust. For the sweetener I take advantage of each brown sugar and maple syrup for his or her wealthy scrumptious tastes. I extremely advocate roasting your personal candy potatoes for the perfect taste, however in a pinch canned candy potato puree can even work. This pie is nut-free, and could be made gluten-free.

How you can Make Simple Vegan Candy Potato Pie:

To Roast the Candy Potatoes: Preheat your oven to 425℉ (220℃).

Pierce every candy potato throughout with a fork. Place on a baking sheet, after which bake for about 1 hour, till the candy potatoes are tender right through when pierced with a knife. Take away from the oven and let cool sufficient to deal with.

Slice the candy potatoes in half then scoop out and mash the flesh (discard the peel). Measure 1 ¾ cups of mashed candy potato. Save any remaining candy potato for one more meal.

To Make the Candy Potato Pie: Preheat your oven to 350°F (180°C).

Get your unbaked 9″ pie crust prepared. Line a pie pan together with your dough.

Do not pre-bake the crust; it will bake within the oven together with the filling. Baking it forward of time may result in burning, so maintain it unbaked till it is time to work its magic within the oven.

Blender methodology: To a blender or meals processor, add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Mix till fully clean and creamy, stopping to scrape down the perimeters as wanted.

Bowl methodology: Make sure that the candy potato is mashed very nicely in order that it’s clean and creamy. To a big bowl add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Whisk nicely till totally mixed.

Pour the candy potato pie filling into the pie crust. Use a spatula to unfold the filling evenly and clean out the highest.
Bake for 60 minutes.

Once you take away it from the oven, the perimeters will likely be barely cracked and the center will nonetheless look moist. Let cool at room temperature, after which chill uncovered within the fridge for no less than 4 hours or in a single day till fully set. Serve plain or with vegan whipped cream, (I like selfmade whipped coconut cream).

Storage/ Freezing: The pie will maintain recent within the fridge for 3 – 4 days. To freeze, wrap the pie tightly in plastic wrap and place in a freezer bag or wrap in foil. it may be frozen for as much as 3 months.

This simple vegan candy potato pie is…

creamy, filled with warming spices, and insanely scrumptious
simple to make (and even simpler to eat)
the perfect candy potato pie ever (vegan or not)

What to serve with candy potato pie:

Homemade Coconut Whipped Cream
Easy Vegan Marshmallow Fluff
Vegan Vanilla Ice Cream
The Best Vegan Apple Pie
Easy Vegan Pecan Pie
Vegan Sugar Cream Pie

If you happen to do that recipe tell us by leaving a remark, score it, and remember to tag @itdoesnttastelikechicken on Instagram.
Bon appetegan!
Sam Turnbull.

This Simple Vegan Candy Potato Pie is an absolute breeze to make and tastes even higher than the unique – you’d by no means guess it is vegan! This pie filling is made in a blender to make it additional creamy and tremendous simple to make. This velvety candy potato pie is insanely scrumptious and ideal for Thanksgiving or any vacation dessert.

Prep Time10 minutes

Prepare dinner Time2 hours

Whole Time2 hours 10 minutes

Course : Dessert

Delicacies : American

Servings: 1 9″ pie (6 – 8 servings)

Creator: Sam Turnbull • It Doesn’t Taste Like Chicken

Prepare dinner ModeForestall your display from going darkish

Directions

To Roast the Candy Potatoes:

Preheat your oven to 425℉ (220℃).
Pierce every candy potato throughout with a fork. Place on a baking sheet, after which bake for about 1 hour, till the potatoes are tender right through when pierced with a knife. Take away from the oven and let cool sufficient to deal with.
Slice the potatoes in half then scoop out and mash the flesh (discard the skins). Measure 1 ¾ cups of mashed potato. Save any remaining potato for one more meal.

To Make the Candy Potato Pie:

Preheat your oven to 350°F (180°C). Get your unbaked 9″ pie crust prepared Do not prebake the crust; it will bake within the oven together with the filling. Baking it forward of time may result in burning, so maintain it unbaked till it is time to work its magic within the oven.
Blender methodology: To a blender or meals processor add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Mix till fully clean and creamy, stopping to scrape down the perimeters as wanted. Bowl methodology: Make sure that the potato is mashed very nicely in order that it’s clean and creamy. To a big bowl add the 1 ¾ cups mashed candy potato, coconut milk, brown sugar, cornstarch, maple syrup, vanilla extract, cinnamon, nutmeg, salt, and floor cloves. Whisk nicely till totally mixed.
Pour the candy potato combination into the pie crust. Use a spatula to unfold the filling evenly and clean out the highest.
Bake for 60 minutes. Once you take away it from the oven, the perimeters will likely be barely cracked and the center will nonetheless look moist. Let cool, after which chill uncovered within the fridge for no less than 4 hours or in a single day till fully set. Serve plain or with vegan whipped cream.

Notes

Candy Potatoes: You may roast the candy potatoes as much as 3 days prematurely in case you like. I extremely advocate roasting the potatoes as a substitute of boiling them, as roasting them enhances their taste and sweetness. You should use canned candy potato in a pinch, however freshly roasted is greatest.
Coconut milk: use a full-fat coconut milk (the type in a can) and ensure to shake the can earlier than measuring. You can’t style the coconut taste. The richness of coconut milk will make the pie creamy and scrumptious!
Coconut milk substitute: in case you can not use coconut milk, use a vegan culinary cream or different wealthy creamy plant-based milk. Make sure that to decide on a plant-based milk that’s wealthy and has a better fats content material in order that the pie remains to be creamy and scrumptious.
Storage/ Freezing: The pie will maintain recent within the fridge for 3 – 4 days. To freeze, wrap the pie tightly in plastic wrap and place in a freezer bag. it may be frozen for as much as 3 months.